This is what to do when you're home sick, have a hankering for choc chip cookies and just happen to have more than 2.5 kg of finest quality dark Belgian chocolate in the cupboard.
Cream 150g unsalted butter with 1 cup of brown sugar. Add a tsp of vanilla, pinch of salt and an egg and then fold in 1 1/2 cups of sifted plain flour, 1/2 tsp of baking powder and 1/2 cup of cocoa. Finally stir through 200g of white or dark chocolate roughly chopped. Roll dough into a thick log, wrap in plastic and chill for 30 mins. Then cut into 1cm slices using a serrated knife and place 4cm apart on a tray with baking paper. Bake at 180 for 10-15 mins. Cool on try for 5 and transfer to a rack for 5. Eat warm and eat often! You won't regret it! Yum!
Recipe from Delicious magazine April 2011 p.96.
Subscribe to:
Post Comments (Atom)
Ok I'ma gonna give 'em a bash...though might use waxed paper instead of glad wrap as I don't like the carsenogens that plastic gives off when in contact with any form of fat. Thanks Sherb! AK
ReplyDeleteHi there! Wonderful stuff, please keep us posted when you finally post something like that! Lexington law firm review
ReplyDeleteVery efficiently written information. Will probably be useful to anybody who uses it, together with myself. Keep up the nice work – for sure i will check out extra posts. Dsi solutions
ReplyDeleteExcellent post.The post is written in very a good manner and it entails many useful information for me. Watch super Bowl 2012 Online
ReplyDeleteAll good, the information presented here is a great resource for me, you bring new voice to this subject matter. Watch beauty and the beast online
ReplyDelete