This is what to do when you're home sick, have a hankering for choc chip cookies and just happen to have more than 2.5 kg of finest quality dark Belgian chocolate in the cupboard.
Cream 150g unsalted butter with 1 cup of brown sugar. Add a tsp of vanilla, pinch of salt and an egg and then fold in 1 1/2 cups of sifted plain flour, 1/2 tsp of baking powder and 1/2 cup of cocoa. Finally stir through 200g of white or dark chocolate roughly chopped. Roll dough into a thick log, wrap in plastic and chill for 30 mins. Then cut into 1cm slices using a serrated knife and place 4cm apart on a tray with baking paper. Bake at 180 for 10-15 mins. Cool on try for 5 and transfer to a rack for 5. Eat warm and eat often! You won't regret it! Yum!
Recipe from Delicious magazine April 2011 p.96.
Neutrality is anything but
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